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Top Vegan Dessert Recipe with Rasayanam Medjool Dates

Medjool Dates are known as the ‘King of Dates’ for their sweetness and large size. It is only found in Draa Valley and Souss Valley region of Morocco. Rasayanam Medjool dates are really delicious and have high nutrients with many health advantages. So you can make a very delicious vegan dessert using Medjool dates. In this article, we’ll discuss about best Medjool dates recipes that you can cook in your home.

Stuffed Medjool Dates

Stuffed Medjool Dates

It’s so easy to make these beauties, and the flavour of this simple combo is absolutely amazing. Rasayanam Medjool dates are very delicious with their chewy caramel flavour. When you put that with fluffy, tangy goat cheese, the sweet and savoury taste goes through the roof. To make it more delicious add some smoked paprika and pistachios on top. Plus, there’s no cooking required, so it can double as a healthy lunch “side” or a fast snack.

Whether you’re hosting a party or just need something to satisfy your hunger, these stuffed dates are sure to be a hit. Simply remove the pits from the dates and add a small amount of fluffy goat cheese to this dish.

Required Ingredients:

  • Rasayanam Medjool dates
  • Goat cheese
  • Pistachios
  • Smoked paprika
  • Salt & pepper

Vanilla Date Smoothie

Medjool dates benefits are unavoidable if you consume it every day. So let’s make a punch with dates that you can drink every day! Dates taste sweet like caramel and are a natural sweetener that works great in drinks. They give smoothies a great source of fibre and make them easier to blend. When you put Medjool dates in a drink, it turns out creamy and fruity, with a rich vanilla finish.

Here is a list of all the ingredients. Put it all ingredients in a food mixer and blend it up. This will make a tasty smoothie puree that tastes great with fruit. One thing you must remember is to freeze the banana ahead of time! You can also use bananas that you bought frozen. A frozen base for this drink is made from frozen pineapple and banana.

Required Ingredients:

  • Rasayanam Medjool dates
  • Milk
  • Ice
  • Greek yogurt
  • Frozen pineapple
  • Vanilla extract
  • Frozen banana
  • Cinnamon

Cashew No Bake Energy Bar

It’s very easy to make cashew no-bake energy bars. Like other date recipes, no-bake energy bar recipes use Rasayanam Medjool dates, which are the big kind that taste like caramel and are becoming more popular in grocery stores. Here is the tips to make this dish.

Put the Medjool dates, cashews, almonds, cinnamon, and vanilla in a food processor and blend them together. Mix until a sweet dough forms. Next, put the dough on a baking sheet and press it down so that it’s all the same thickness. Cover the top with a small glass and roll it over to make it flat. After that, put the dough in the freezer for 15 minutes to set. After that, cut it into bars. Because of the low glycemic index of Medjool dates, you can eat this energy bar daily, and it won’t affect your health.

Required Ingredients:

  • Rasayanam Medjool Dates
  • Cashews
  • Almonds
  • Cinnamon
  • Vanilla